Hello fresh urges customers to throw away onions they received in meal kits as they could be contaminated with Salmonella bacteria.

In a announcement with the United States Food and Drug Administration, Hello Fresh said the onions were received from a supplier who recalls all of their onions.

The onions were reportedly received from Hello Fresh from May 8 to July 31.

According to Hello Fresh, the product details for Hello Fresh and its EveryPlate branded meals are:

• Production week May 20, 8, Hello Fresh product codes (order may vary) 2-3-5-6-17, EveryPlate product codes 81-82-84-86-92-94
• Production week May 21, 15, Hello Fresh product codes 2-8-15-19, EveryPlate product codes 82-86-83-93
• Production week 22, 22 May, Hello Fresh product codes 2-5-6-9-20, EveryPlate product codes, 87-88-89-93-90-94
• Production week 23, 29 May, Hello Fresh product codes 6-8-9-15-B-3-5-20, EveryPlate product codes, 82-84-86-87-89-91-92-95
• Production week June 24, 5, Hello Fresh product codes 6-8-17-B, EveryPlate product codes, 82-84-86-89-90-95-83-93
• Production week June 25, 12, Hello Fresh product codes 3-4-10-15-18-17-19-20, EveryPlate product codes, 82-87-88-95-82-87-88-95
• Production week June 26, 19, Hello Fresh product codes 2-3-8-12, EveryPlate product codes, 88-89-84-93
• Production week June 27, 26, Hello Fresh product codes 5-17-4-15-18-20, EveryPlate product codes, 82-87-89-90-91- 84-92-93
• Production week July 28, 3, Hello Fresh product codes 3-9-10-12-15-17-6, EveryPlate product codes, 85-86-90-91
• Production week July 29, 10, Hello Fresh product codes 3-20-7-21, EveryPlate product codes, 82-88-89-90-92-96
• Production week July 30, 17, Hello Fresh product codes 4-19-21, EveryPlate product codes, 82-84-89-94-96-83-95
• Production week July 31, 24, Hello Fresh product codes 2-3-4-19-7-8-16, EveryPlate product codes, 82-92-81-84-87-89-94-96-98

Hello Fresh also advises customers to disinfect any surfaces or containers that may have come into contact with the onions.

“In case the onions have been eaten, please note that cooking the product completely at 165ºF / 74ºC, as stated in the recipe, will kill the salmonella bacteria,” Hello Fresh said.

For more information, send an email to hello@hellofresh.com.

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