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Every year it seems like we end up making the same assortment of cookies for our holiday cookie swap. There is always some kind of icing sugar cookie, we always make a chocolate chip cookie, and we add something fruity occasionally. But this year, we want to shake things up. We’ve been inspired by some of Giada De Laurentiis’ holiday cookie recipes before, and now Martha Stewart has joined the fray with a cookie that combines chocolate and spices in a way so irresistible you might not want. not offer them.

Stewart’s Spicy Cocoa Biscuits are made with cocoa powder, not cocoa powder. It’s a subtle difference, but the cocoa powder has a lighter flavor, letting the spices shine through.

The cocoa powder is mixed with cinnamon, cardamom, nutmeg, and cloves, all of which blend together to create an intoxicatingly scented cookie. You’ll wonder why you wasted so many years on bland sugar cookies instead – yes, we said that!

Another thing we love about this recipe is that it’s less messy than rolled and cut cookies, and less sticky and neat than drop cookies. The dough is rolled into a log, cooled, then cut into perfect rounds.

Once the cookies are out of the oven, half of each are iced with a icing made from coconut milk and icing sugar. Then, a pinch of toasted coconut in the center of each cookie completes the look and adds even more flavor.

If you’ve had enough of the same boring cookie swap recipes year after year, here’s a Martha Stewart cookie recipe you must try. But a fair warning – they’re so good you might not want to swap them when swapping cookies.

Before you go, check out our best foolproof holiday gifts for absolutely everyone on your list:

Watch: Giada De Laurentiis just shared a bunch of holiday cooking and hostess tips with us and they’re brilliant